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Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens
by
Tůmová, E.
,
Chodová, D.
,
Skřivanová, E.
,
Laloučková, K.
,
Šubrtová-Salmonová, H.
,
Ketta, M.
,
Machander, V.
,
Cotozzolo, E.
Published in
Poultry science
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Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys
by
Gous, R. M.
,
Fisher, C.
,
Tůmová, E.
,
Machander, V.
,
Chodova, D.
Published in
British poultry science
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The response of turkeys to dietary balanced protein during two periods of growth
by
Gous, R. M.
,
Fisher, C.
,
Tumová, E.
,
Machander, V.
,
Chodová, D.
,
Tyl, J.
Published in
British poultry science
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The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth
by
Gous, R. M.
,
Fisher, C.
,
Tůmová, E.
,
Machander, V.
,
Chodová, D.
,
Vlčková, J.
,
Uhlířová, L.
,
Ketta, M.
Published in
British poultry science
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The growth of turkeys 2. Body components and allometric relationships
by
Gous, R. M.
,
Fisher, C.
,
Tůmová, E.
,
Machander, V.
,
Chodová, D.
,
Vlčková, J.
,
Uhlířová, L.
,
Ketta, M.
Published in
British poultry science
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Tolerance of poultry against an overdose of canthaxanthin as measured by performance, different blood variables and post-mortem evaluation
by
Weber, G.M.
,
Machander, V.
,
Schierle, J.
,
Aureli, R.
,
Roos, F.
,
Pérez-Vendrell, A.M.
Published in
Animal feed science and technology
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