Search Results - Machado, T.O.X.

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    Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese

    Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese by Silva, V.O., Mesquita, R.V.S.C., Machado, T.O.X., Teixeira, F.A., Santos, M.C.R., Coelho, M.I.S., Peixoto, R.M., Costa, M.M.

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