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Search Results - Maćej, Ognjen D.
Search Results - Maćej, Ognjen D.
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The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during rip...
by
SERATLIC, Sanjav
,
MILORADOVIC, Zorana N
,
RADULOVIC, Zorica T
,
MACEJ, Ognjen D
Published in
International journal of dairy technology
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The influence of the addition of polyacrylic hydrogel on the content of proteins, minerals and trace elements in milk protein solutions
by
Kostic, Aleksandar Z
,
Pesic, Mirjana B
,
Barac, Miroljub B
,
Stanojevic, Sladjana P
,
Lacnjevac, Caslav M
,
Macej, Ognjen D
,
Stojanovic, Mirjana D
Published in
Food technology and biotechnology
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Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
by
Pesic, Mirjana B.
,
Barac, Miroljub B.
,
Stanojevic, Sladjana P.
,
Ristic, Nikola M.
,
Macej, Ognjen D.
,
Vrvic, Miroslav M.
Published in
Small ruminant research
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The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
by
Miloradovic, Zorana N
,
Kljajevic, Nemanja V
,
Jovanovic, Snezana T
,
Vucic, Tanja R
,
Macej, Ognjen D
Published in
Journal of dairy research
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The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
by
Pesic, Mirjana B.
,
Barac, Miroljub B.
,
Vrvic, Miroslav M.
,
Ristic, Nikola M.
,
Macej, Ognjen D.
,
Stanojevic, Sladjana P.
,
Kostic, Aleksandar Z.
Published in
International dairy journal
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Influence of the frozen storage period on the coagulation properties of caprine milk
by
Kljajevic, Nemanja V.
,
Jovanovic, Snezana T.
,
Miloradovic, Zorana N.
,
Macej, Ognjen D.
,
Vucic, Tanja R.
,
Zdravkovic, Igor R.
Published in
International dairy journal
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The effect of heat treatment of caprine milk on the composition of cheese whey
by
Miloradovic, Zorana N.
,
Macej, Ognjen D.
,
Kljajevic, Nemanja V.
,
Jovanovic, Snezana T.
,
Vucic, Tanja R.
,
Zdravkovic, Igor R.
Published in
International dairy journal
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Utjecaj poliakrilnog hidrogela na udjel proteina i koncentraciju mineralnih tvari i elemenata u tragovima u otopinama proteina mlijeka
by
Kostić, Aleksandar Ž.
,
Pešić, Mirjana B.
,
Barać, Miroljub B.
,
Stanojević, Sladjana P.
,
Lačnjevac, Časlav M.
,
Maćej, Ognjen D.
,
Stojanović, Mirjana D.
Published in
Food Technology and Biotechnology
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