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Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage
by
Maghami, Mohadeseh
,
Motalebi, Abbas Ali
,
Anvar, Seyed Amir Ali
Published in
Food science & nutrition
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Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar
by
HESHMATI, Maryam Khakbaz
,
HAMDAMI, Nasser
,
SHAHEDI, Mohamad
,
HEJAZI, Mohammad Amin
,
MOTALEBI, Abbas Ali
,
NASIRPOUR, Ali
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage
by
KAVAKEBI, Elham
,
ANVAR, Amir Ali
,
AHARI, Hamed
,
MOTALEBI, Abbas Ali
Published in
Ciência e tecnologia de alimentos
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Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage
by
KAVAKEBI, Elham
,
ANVAR, Amir Ali
,
AHARI, Hamed
,
MOTALEBI, Abbas Ali
Published in
Ciência e tecnologia de alimentos
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Use of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Head as Peptone for Vibrio anguillarum and Optimization Using Response Surface Method (RSM)
by
Safari, Reza
,
Nasrollahzadeh Saravi, Hassan
,
Pourgholam, Reza
,
Motalebi, Abbas Ali
,
Ghoroghi, Ahmad
Published in
Journal of aquatic food product technology
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Ciência E Tecnologia De Alimentos
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Journal Of Aquatic Food Product Technology
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Backup Software
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