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    Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates

    Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates by SBROGGIO, Melissa Ferreira, MONTILHA, Marina Silveira, FIGUEIREDO, Vitória Ribeiro Garcia de, GEORGETTI, Sandra Regina, KUROZAWA, Louise Emy

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