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Search Results - MARTINI, Maira Cristina
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Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food
by
FOLHARINI, Zabelita Fardin
,
ORLANDI, Carla Roberta
,
MARTINI, Maira Cristina
,
BRUXEL, Fernanda
,
ALTMAYER, Taciélen
,
BRIETZKE, Débora Tairini
,
GONÇALVES, Tamara Engelmann
,
FINATTO, Jordana
,
ETHUR, Eduardo Miranda
,
MOURA, Neusa Fernandes de
,
HOEHNE, Lucélia
,
FREITAS, Elisete Maria de
Published in
Ciência e tecnologia de alimentos
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Enzymatic hydrolysis of the Eisenia andrei earthworm: Characterization and evaluation of its properties
by
Rodrigues, Mariano
,
Carlesso, Wagner Manica
,
Kuhn, Daniel
,
Altmayer, Taciélen
,
Martini, Maira Cristina
,
Tamiosso, Camila Durlo
,
Mallmann, Carlos Augusto
,
De Souza, Claucia Fernanda Volken
,
Ethur, Eduardo Miranda
,
Hoehne, Lucélia
Published in
Biocatalysis and biotransformation
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Biocatalysis And Biotransformation
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Ciência E Tecnologia De Alimentos
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Life Sciences & Biomedicine
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Amino Acids
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Biotechnology & Applied Microbiology
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Caricaceae
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Food Science & Technology
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Functional Food
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Hydrolysis
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Panc
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Proteins
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Sustainable Use Of Biodiversit
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Worms
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