Search Results - Lovisolo, Stella

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    The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

    The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice by D’Aguì, Elisa, Lovisolo, Stella, Civera, Tiziana, Panebianco, Felice

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    Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes

    Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes by Panebianco, Felice, Lovisolo, Stella, Rubiola, Selene, Civera, Tiziana, Di Ciccio, Pierluigi

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