Search Results - Loupancova, B

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    Solid-phase microextraction for analysis of mould cheese aroma

    Solid-phase microextraction for analysis of mould cheese aroma by Vitova, E, Loupancova, B, Zemanova, J, Stoudkova, H, Brezina, P, Babak, L

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    Changes of free fatty acids during ripening of Niva cheese

    Changes of free fatty acids during ripening of Niva cheese by Vítová, E., Zemanová, J., Bezděková, Š., Babák, L., Loupancová, B., Březina, P.

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