Competitive search algorithm: a new method for stochastic optimization

by Xu, Yanchun, Liu, Haiquan, Xie, Shasha, Xi, Lei, Lu, Mi
Published in Applied intelligence (Dordrecht, Netherlands)

γD-crystallin-associated protein aggregation and lens fiber cell denucleation

by KAIJUN WANG, CHENG, Catherine, LIN LI, HAIQUAN LIU, QINGLING HUANG, XIA, Chun-Hong, KE YAO, PEIQING SUN, HORWITZ, Joseph, XIAOHUA GONG
Published in Investigative ophthalmology & visual science

Smartphone-assisted colorimetric biosensor for the determination of organophosphorus pesticides on the peel of fruits

by Li, Duo, Li, Jinyi, Wu, Chao, Liu, Haiquan, Zhao, Mingxuan, Shi, Hongyi, Zhang, Yue, Wang, Tie
Published in Food chemistry

A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship

by Peng, Zhiyun, Wang, Guangcheng, Zeng, Qiao-Hui, Li, Yufeng, Liu, Haiquan, Wang, Jing Jing, Zhao, Yong
Published in Critical reviews in food science and nutrition

Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes

by Huang, Jiaming, Chen, Bowen, Zeng, Qiao-Hui, Liu, Yang, Liu, Haiquan, Zhao, Yong, Wang, Jing Jing
Published in Food chemistry

Comparative proteomics reveals stress responses of Vibrio parahaemolyticus biofilm on different surfaces: Internal adaptation and external adjustment

by Guo, Linxia, Wang, Jingjing, Gou, Yi, Tan, Ling, Liu, Haiquan, Pan, Yingjie, Zhao, Yong
Published in The Science of the total environment

Determination of arsenic in Chinese mitten crabs (Eriocheir sinensis): Effects of cooking and gastrointestinal digestion on food safety

by Cao, Huan, Wang, Ziheng, Meng, Jing, Du, Ming, Pan, Yingjie, Zhao, Yong, Liu, Haiquan
Published in Food chemistry

Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation

by Chen, Bowen, Huang, Jiaming, Li, Huihui, Zeng, Qiao-Hui, Wang, Jing Jing, Liu, Haiquan, Pan, Yingjie, Zhao, Yong
Published in Food control

The effect of thermal exposure on the microstructure and mechanical properties of multiphase AlSi12Cu4MgNi2 alloy

by Liu, Haiquan, Pang, Jianchao, Wang, Meng, Li, Shouxin, Zhang, Zhefeng
Published in Materials characterization

Expression patterns and influence of the two-component system in Vibrio parahaemolyticus of different genotypes

by Meng, Yuanyuan, Mu, Lili, Li, Yinhui, Yu, Man, Liu, Haiquan, Pan, Yingjie, Zhao, Yong
Published in Gene

Mesoporous Tungsten Oxides with Crystalline Framework for Highly Sensitive and Selective Detection of Foodborne Pathogens

by Zhu, Yongheng, Zhao, Yong, Ma, Junhao, Cheng, Xiaowei, Xie, Jing, Xu, Pengcheng, Liu, Haiquan, Liu, Hongping, Zhang, Haijiao, Wu, Minghong, Elzatahry, Ahmed A, Alghamdi, Abdulaziz, Deng, Yonghui, Zhao, Dongyuan
Published in Journal of the American Chemical Society

Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against Listeria monocytogenes

by Huang, Jiaming, Chen, Bowen, Li, Huihui, Zeng, Qiao-Hui, Wang, Jing Jing, Liu, Haiquan, Pan, Yingjie, Zhao, Yong
Published in Food control

Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality

by Li, Huihui, Tan, Lijun, Chen, Bowen, Huang, Jiaming, Zeng, Qiaohui, Liu, Haiquan, Zhao, Yong, Wang, Jing Jing
Published in Food science & technology

Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality

by Chen, Lu, Zhao, Yong, Shi, Qiandai, Du, Yu, Zeng, Qiaohui, Liu, Haiquan, Zhang, Zhaohuan, Zheng, Huaming, Wang, Jing Jing
Published in Food chemistry

Papillorenal syndrome-causing missense mutations in PAX2/Pax2 result in hypomorphic alleles in mouse and human

by Alur, Ramakrishna P, Vijayasarathy, Camasamudram, Brown, Jacob D, Mehtani, Mohit, Onojafe, Ighovie F, Sergeev, Yuri V, Boobalan, Elangovan, Jones, Marypat, Tang, Ke, Liu, Haiquan, Xia, Chun-Hong, Gong, Xiaohua, Brooks, Brian P
Published in PLoS genetics

The Early Permian Tarim Large Igneous Province: Main characteristics and a plume incubation model

by Xu, Yi-Gang, Wei, Xun, Luo, Zhen-Yu, Liu, Hai-Quan, Cao, Jun
Published in Lithos

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

by Peng, Zhiyun, Li, Yufeng, Tan, Lijun, Chen, Lu, Shi, Qiandai, Zeng, Qiao-Hui, Liu, Haiquan, Wang, Jing Jing, Zhao, Yong
Published in Food chemistry

Physicochemical and functional properties of the Antarctic krill proteins modified by succinylation

by Wang, Ronghan, Wang, Jing Jing, Guo, Xiaobing, Li, Yufeng, Wu, Yi, Liu, Haiquan, Zhao, Yong
Published in Food science & technology

Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation

by Tan, Lijun, Li, Huihui, Chen, Bowen, Huang, Jiaming, Li, Yufeng, Zheng, Huaming, Liu, Haiquan, Zhao, Yong, Wang, Jing Jing
Published in Food control

Acidic electrolyzed water more effectively breaks down mature Vibrio parahaemolyticus biofilm than DNase I

by Li, Yufeng, Tan, Ling, Guo, Linxia, Zhang, Ping, Malakar, Pradeep K., Ahmed, Faraz, Liu, Haiquan, Wang, Jing Jing, Zhao, Yong
Published in Food control