Search Results - Lira‐Moreno, César Y.

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    Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

    Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat by Hernández‐Hernández, Elvia, Lira‐Moreno, César Y., Guerrero‐Legarreta, Isabel, Wild‐Padua, Graciela, Di Pierro, Prospero, García‐Almendárez, Blanca E., Regalado‐González, Carlos

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