Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba) by de Sá, Luísa Z.C. Martins, Castro, Patrícia F.S., Lino, Fernando M.A., Bernardes, Milton J.C., Viegas, Joana C.J., Dinis, Teresa C.P., Santana, Mábio J., Romao, Wanderson, Vaz, Boniek G., Lião, Luciano M., Ghedini, Paulo C., Rocha, Matheus L., Gil, Eric S.

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