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Search Results - Leposavić, Aleksandar
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Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia
by
Miletic, N., Fruit Research Institute, Cacak (Serbia)
,
Popovic, B., Fruit Research Institute, Cacak (Serbia)
,
Mitrovic, O., Fruit Research Institute, Cacak (Serbia)
,
Kandic, M., Fruit Research Institute, Cacak (Serbia)
,
Leposavic, A., Fruit Research Institute, Cacak (Serbia)
Published in
Czech Journal of Food Sciences
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The Effect of Pollination Variant and Temperature on Reproductive Behaviour of Some Highbush Blueberry (Vaccinium coyimbosum L.) Cultivars
by
Leposavić, Aleksandar
,
Glišić, Ivana
,
Đorđević, Milena
,
Jevremović, Darko
,
Zejak, Dejan
,
Cerović, Radosav
Published in
Applied Fruit Science
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Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars
by
Popovic, Branko
,
Mitrovic, Olga
,
Leposavic, Aleksandar
,
Paunovic, Svetlana
,
Jevremovic, Darko
,
Nikicevic, Ninoslav
,
Tesevic, Vele
Published in
Journal of the Serbian Chemical Society
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An assessment of the genetic integrity of micropropagated raspberry and blackberry plants
by
Vujović, Tatjana
,
Ružić, Đurđina
,
Cerović, Radosav
,
Leposavić, Aleksandar
,
Karaklajić-Stajić, Žaklina
,
Mitrović, Olga
,
Žurawicz, Edward
Published in
Scientia horticulturae
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Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars
by
Juranic, Zorica
,
Zizak, Zeljko
,
Tasic, Slavoljub
,
Petrovic, Sveto
,
Nidzovic, Sladjana
,
Leposavic, Aleksandar
,
Stanojkovic, Tatjana
Published in
Food chemistry
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