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Leong, Thomas S.H.
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Leong, Thomas S.H.
'
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1
Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review
by
Munir, Masooma
,
Nadeem, Muhammad
,
Qureshi, Tahir Mahmood
,
Leong, Thomas S.H.
,
Gamlath, Charitha J.
,
Martin, Gregory J.O.
,
Ashokkumar, Muthupandian
Published in
Innovative food science & emerging technologies
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2
Ultrasonic encapsulation – A review
by
Leong, Thomas S.H.
,
Martin, Gregory J.O.
,
Ashokkumar, Muthupandian
Published in
Ultrasonics sonochemistry
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3
The inhibitory roles of native whey protein on the rennet gelation of bovine milk
by
Gamlath, Charitha J.
,
Leong, Thomas S.H.
,
Ashokkumar, Muthupandian
,
Martin, Gregory J.O.
Published in
Food chemistry
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4
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
by
Leong, Thomas S.H.
,
Walter, Vincent
,
Gamlath, Charitha J.
,
Yang, Min
,
Martin, Gregory J.O.
,
Ashokkumar, Muthupandian
Published in
Ultrasonics sonochemistry
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5
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
by
Leong, Thomas S.H.
,
Zhou, Meifang
,
Kukan, Nivanyah
,
Ashokkumar, Muthupandian
,
Martin, Gregory J.O.
Published in
Food hydrocolloids
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6
Incorporating whey protein aggregates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems
by
Gamlath, Charitha J.
,
Leong, Thomas S.H.
,
Ashokkumar, Muthupandian
,
Martin, Gregory J.O.
Published in
Food hydrocolloids
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7
Protein fortification of model cheese matrices using whey protein-enriched double emulsions
by
Gamlath, Charitha J.
,
Lo, Kuan Yen
,
Leong, Thomas S.H.
,
Ashokkumar, Muthupandian
,
Martin, Gregory J.O.
Published in
Food hydrocolloids
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8
Formation of cheddar cheese analogues using canola oil and ultrasonication – A comparison between single and double emulsion systems
by
Leong, Thomas S.H.
,
Ong, Lydia
,
Gamlath, Charitha J.
,
Gras, Sally L.
,
Ashokkumar, Muthupandian
,
Martin, Gregory J.O.
Published in
International dairy journal
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9
Microstreaming and Its Role in Applications: A Mini-Review
by
Jalal, Javeria
,
Leong, Thomas
Published in
Fluids (Basel)
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10
Experimental investigations on durability characteristics of ground granulated blast furnace slag mortar
by
Elsa Thomas, Geethu
,
P.V., Indira
,
A.S., Sajith
Published in
E3S Web of Conferences
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Journal Title
Food Hydrocolloids
3
Ultrasonics Sonochemistry
2
E3S Web Of Conferences
1
Fluids
1
Food Chemistry
1
Innovative Food Science & Emerging Technologies
1
International Dairy Journal
1
Subjects
Science & Technology
9
Physical Sciences
7
Chemistry
6
Food Science & Technology
6
Life Sciences & Biomedicine
6
Chemistry, Applied
4
Ultrasound
4
Acoustics
3
Casein
3
Molkeprotein
3
Microfiltration
2
Particle Size
2
Molkereimaschine
2
Mikrofiltration
2
Cheese
2
Gelbildung
2
Gel
2
Encapsulation
2
Chemistry, Multidisciplinary
2
Protein
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Sciencedirect
8
Science Citation Index Expanded (Web Of Science)
6
Doaj Directory Of Open Access Journals
4
Ezb Electronic Journals Library
4
Backfile Package - Chemical Engineering (Legacy) [Ycc]
3
Ingentaconnect Journals
2
Road: Directory Of Open Access Scholarly Resources
2
Proquest Publicly Available Content Database
2
Pubmed (Medline)
2
Backfile Package - Physics General (Legacy) [Ypa]
2
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