Search Results - Leite, A.M.O.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

    Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains by Leite, A.M.O., Miguel, M.A.L., Peixoto, R.S., Ruas-Madiedo, P., Paschoalin, V.M.F., Mayo, B., Delgado, S.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

    Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis by Leite, A.M.O., Mayo, B., Rachid, C.T.C.C., Peixoto, R.S., Silva, J.T., Paschoalin, V.M.F., Delgado, S.

    Published in Food microbiology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

    Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes by Leite, A.M.O., Leite, D.C.A., Del Aguila, E.M., Alvares, T.S., Peixoto, R.S., Miguel, M.A.L., Silva, J.T., Paschoalin, V.M.F.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: