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Search Results - Leick, C.M
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Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark
by
Leick, C.M.
,
Broadway, P.R.
,
Solaiman, S.
,
Behrends, J.M.
Published in
Meat science
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Consumer selection of constant-weight ribeye, top loin, and sirloin steaks
by
Leick, C.M.
,
Behrends, J.M.
,
Schmidt, T.B.
,
Schilling, M.W.
Published in
Meat science
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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon
by
Leick, C.M
,
Puls, C.L
,
Ellis, M
,
Killefer, J
,
Carr, T.R
,
Scramlin, S.M
,
England, M.B
,
Gaines, A.M
,
Wolter, B.F
,
Carr, S.N
,
McKeith, F.K
Published in
Journal of animal science
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Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks
by
Leick, C.M.
,
Behrends, J.M.
,
Schmidt, T.B.
,
Schilling, M.W.
Published in
Meat science
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Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints
by
Leick, C.M.
,
Behrends, J.M.
,
Solaiman, S.G.
,
Broadway, P.R.
,
Min, B.R.
,
Mikel, W.B.
,
Williams, J.B.
,
Schilling, M.W.
Published in
Meat science
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Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits
by
Scramlin, S.M.
,
Carr, S.N.
,
Parks, C.W.
,
Fernandez-Dueñas, D.M.
,
Leick, C.M.
,
McKeith, F.K.
,
Killefer, J.
Published in
Meat science
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In situ spectroscopic ellipsometry during atomic layer deposition of Pt, Ru and Pd
by
Leick, N
,
Weber, J W
,
Mackus, A J M
,
Weber, M J
,
van de Sanden, M C M
,
Kessels, W M M
Published in
Journal of physics. D, Applied physics
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Inactivation of capsaicin-sensitive nerves reduces pulmonary remodeling in guinea pigs with chronic allergic pulmonary inflammation
by
Prado, C M
,
da Rocha, G Z
,
Leick-Maldonado, E A
,
Starling, C M
,
Capelozzi, V L
,
Martins, M A
,
Tibério, I F L C
Published in
Brazilian journal of medical and biological research
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Inactivation of capsaicin-sensitive nerves reduces pulmonary remodeling in guinea pigs with chronic allergic pulmonary inflammation
by
C.M. Prado
,
G.Z. da Rocha
,
E.A. Leick-Maldonado
,
C.M. Starling
,
V.L. Capelozzi
,
M.A. Martins
,
I.F.L.C. Tibério
Published in
Brazilian journal of medical and biological research
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