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Search Results - Leicht, Katarzyna
Search Results - Leicht, Katarzyna
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Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens
by
Konkol, Damian
,
Jonuzi, Emir
,
Popiela, Ewa
,
Sierżant, Kamil
,
Korzeniowska, Małgorzata
,
Leicht, Katarzyna
,
Gumowski, Marcin
,
Krasowska, Anna
,
Łukaszewicz, Marcin
,
Korczyński, Mariusz
Published in
Poultry science
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Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria
by
Chukwuma, Ifeoma Felicia
,
Ossai, Emmanuel Chekwube
,
Nworah, Florence Nkechi
,
Apeh, Victor Onukwube
,
Abiaziem, Emmanuel Osinachi
,
Iheagwam, Franklyn Nonso
,
Skendrović, Hanna
,
Juchniewicz, Szymon
,
Leicht, Katarzyna
,
Okpala, Charles Odilichukwu R
,
Korzeniowska, Małgorzata
Published in
PloS one
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Quality attributes of different marinated oven-grilled pork neck meat
by
Okpala, Charles Odilichukwu R
,
Juchniewicz, Szymon
,
Leicht, Katarzyna
,
Skendrović, Hanna
,
Korzeniowska, Małgorzata
,
Guiné, Raquel P.F.
Published in
International journal of food properties
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Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview
by
Mehra, Rahul
,
Kumar, Harish
,
Rafiq, Shafiya
,
Kumar, Naveen
,
Buttar, Harpal Singh
,
Leicht, Katarzyna
,
Okpala, Charles Odilichukwu R
,
Korzeniowska, Malgorzata
Published in
PeerJ (San Francisco, CA)
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Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
by
Okpala, Charles Odilichukwu R
,
Juchniewicz, Szymon
,
Leicht, Katarzyna
,
Korzeniowska, Małgorzata
,
Guiné, Raquel P F
Published in
PeerJ (San Francisco, CA)
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Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
by
Okpala, Charles Odilichukwu R
,
Juchniewicz, Szymon
,
Leicht, Katarzyna
,
Korzeniowska, Małgorzata
,
Guiné, Raquel P F
Published in
Foods
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Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon
by
Nwoke, Solomon I
,
Okechukwu, Queency N
,
Ugwuona, Fabian U
,
Ojukwu, Moses
,
Skendrovic, Hanna
,
Juchniewicaz, Szymon
,
Leicht, Katarzyna
,
Okpala, Charles Odilichukwu R
,
Korzeniowska, Malgorzata
Published in
PloS one
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Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond
by
Chukwuma, Ifeoma Felicia
,
Ossai, Emmanuel Chekwube
,
Nworah, Florence Nkechi
,
Apeh, Victor Onukwube
,
Abiaziem, Emmanuel Osinachi
,
Iheagwam, Franklyn Nonso
,
Skendrovic, Hanna
,
Juchniewicz, Szymon
,
Leicht, Katarzyna
,
Okpala, Charles Odilichukwu R
,
Korzeniowska, Malgorzata
Published in
PloS one
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Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
by
Awuchi, Chinaza Godswill
,
Charles Nnanna Chukwu
,
Adams Ovie Iyiola
,
Sana Noreen
,
Morya, Sonia
,
Adeleye, Ademiku O
,
Hannington Twinomuhwezi
,
Leicht, Katarzyna
,
Mitaki, Nancy Bonareri
,
Charles Odilichukwu R Okpala
Published in
BioMed research international
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Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria...
by
Nwoke, Solomon I
,
Okechukwu, Queency N
,
Ugwuona, Fabian U
,
Ojukwu, Moses
,
Skendrović, Hanna
,
Juchniewicaz, Szymon
,
Leicht, Katarzyna
,
Okpala, Charles Odilichukwu R
,
Korzeniowska, Małgorzata
Published in
PloS one
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