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    α-l-Arabinofuranosidases from Aspergillus terreus with Potential Application in Enology:  Induction, Purification, and Characterization

    α-l-Arabinofuranosidases from Aspergillus terreus with Potential Application in Enology:  Induction, Purification, and Characterization by Le Clinche, Florence, Piñaga, Francisco, Ramón, Daniel, Vallés, Salvador

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