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Search Results - Lazzez, Aida
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Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees
by
Chtourou, Fatma
,
Valli, Enrico
,
Bendini, Alessandra
,
Lazzez, Aida
,
Toschi, Tullia Gallina
,
Bouaziz, Mohamed
Published in
Journal of the American Oil Chemists' Society
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Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety
by
Lazzez, Aida
,
Perri, Enzo
,
Caravita, Maria Anna
,
Khlif, Mohcen
,
Cossentini, Moncef
Published in
Journal of agricultural and food chemistry
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Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
by
Vichi, Stefania
,
Lazzez, Aida
,
Grati-Kamoun, Naziha
,
Caixach, Josep
Published in
Food science & technology
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Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia
by
Lazzez, Aida
,
Quintanilla‐Casas, Beatriz
,
Vichi, Stefania
Published in
Journal of the science of food and agriculture
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Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions
by
Ben-Hassine, Kaouther
,
Taamalli, Amani
,
Ferchichi, Sana
,
Mlaouah, Anis
,
Benincasa, Cinzia
,
Romano, Elvira
,
Flamini, Guido
,
Lazzez, Aida
,
Grati-kamoun, Naziha
,
Perri, Enzo
,
Malouche, Dhafer
,
Hammami, Mohamed
Published in
Food research international
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Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils
by
Tena, Noelia
,
Lazzez, Aida
,
Aparicio-Ruiz, Ramón
,
García-González, Diego L
Published in
Journal of agricultural and food chemistry
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A four year study to determine the optimal harvesting period for Tunisian Chemlali olives
by
Lazzez, Aida
,
Vichi, Stefania
,
Kammoun, Naziha Grati
,
Arous, Mohamed Néji
,
Khlif, Mohcen
,
Romero, Agusti
,
Cossentini, Moncef
Published in
European journal of lipid science and technology
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Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil during Fruit Ripening
by
Vichi, Stefania
,
Lazzez, Aida
,
Kamoun, Naziha Grati
,
López-Tamames, Elvira
,
Buxaderas, Susana
Published in
Journal of agricultural and food chemistry
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Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions : Olive oil: Quality, composition and health bene...
by
BEN-HASSINE, Kaouther
,
TAAMALLI, Amani
,
MALOUCHE, Dhafer
,
HAMMAMI, Mohamed
,
FERCHICHI, Sana
,
MLAOUAH, Anis
,
BENINCASA, Cinzia
,
ROMANO, Elvira
,
FLAMINI, Guido
,
LAZZEZ, Aida
,
GRATI-KAMOUN, Naziha
,
PERRI, Enzo
Published in
Food research international
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