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Search Results - Laridon, Yannick
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Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy
by
Laridon, Yannick
,
Touchaleaume, François
,
Gontard, Nathalie
,
Peyron, Stéphane
Published in
Polymers
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Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment
by
Laridon, Y.
,
Grenier, D.
,
Doursat, C.
,
Huc, D.
,
Roland, N.
,
Flick, D.
,
Lucas, T.
Published in
Food research international
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A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds
by
Kurek, Mia
,
Laridon, Yannick
,
Torrieri, Elena
,
Guillard, Valérie
,
Pant, Astrid
,
Stramm, Cornelia
,
Gontard, Nathalie
,
Guillaume, Carole
Published in
Innovative food science & emerging technologies
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Monitoring of single eye growth under known gas pressure: Magnetic resonance imaging measurements and insights into the mechanical behaviour of a semi-hard cheese
by
Grenier, David
,
Laridon, Yannick
,
Le Ray, Dominique
,
Challois, Sylvain
,
Lucas, Tiphaine
Published in
Journal of food engineering
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Modelling of the growth of a single bubble in semi-hard cheese, with experimental verification and sensitivity analysis
by
Laridon, Yannick
,
Grenier, David
,
Houeix, David
,
Doursat, Christophe
,
Lucas, Tiphaine
,
Flick, Denis
Published in
Applied mathematical modelling
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Identification of broad-spectrum viscoelastic parameters: Influence of experimental bias on their accuracy and application to semihard-type cheese
by
Laridon, Yannick
,
Doursat, Christophe
,
Grenier, David
,
Michon, Camille
,
Flick, Denis
,
Lucas, Tiphaine
Published in
Journal of rheology (New York : 1978)
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