The enduring effects of early‐life stress on the microbiota–gut–brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend by O'Mahony, Siobhain M., McVey Neufeld, Karen‐Anne, Waworuntu, Rosaline V., Pusceddu, Matteo M., Manurung, Sarmauli, Murphy, Kiera, Strain, Conall, Laguna, Mamen C., Peterson, Veronica L., Stanton, Catherine, Berg, Brian M., Dinan, Timothy G., Cryan, John F.

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