Application of ISO 16140-3:2021 standard to verify compact dry BC method in a single food microbiology laboratory by Ohn, Han-Min, Thwin, Zon-Zin-Wai-Hlaing, Lae, Aye-Hsu, Win, Khin-Mar, Aye, Moe-Moe, Lwin, Moh-Moh, Nwe, Tin-Tin, Chaw, Nyein-Nyein, Khet, Thazin, Khaing, Myat-Mon, Nwe, San-San, Htay, Hla-Hla, Aye, Yan, Hlaing, Shwe-Sin, Zin, Theingi, Zaw, Khin

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