Search Results - Lacerda, Inayara C Alves

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    Application of mathematical models to validate emerging processing technologies in food

    Application of mathematical models to validate emerging processing technologies in food by Alvarenga, Verônica O, Brito, Luma M, Lacerda, Inayara C Alves

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    Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks

    Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks by Brito, Luma M., Costa, Giovanna A.T., Reis, Pedro C.C., Guimarães, Jonas. T., Ramos, Gustavo L.P.A., Cruz, Adriano G., Lacerda, Inayara C.A., Alvarenga, Verônica O.

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