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Search Results - Kumari, Aparana
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Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region
by
Mounika, T.
,
Girish, P. S.
,
Shashi Kumar, M.
,
Kumari, Aparana
,
Singh, Sujatha
,
Karabasanavar, Nagappa S.
Published in
Journal of food science and technology
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Rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique
by
Girish, P.S.
,
Barbuddhe, S.B.
,
Kumari, Aparana
,
Rawool, Deepak B.
,
Karabasanavar, Nagappa S.
,
Muthukumar, M.
,
Vaithiyanathan, S.
Published in
Food control
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Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (Bubalus bubalis) meat
by
Girish, Patil S.
,
Kumari, Aparana
,
Gireesh‐Babu, Pathakota
,
Karabasanavar, Nagappa S.
,
Raja, Balamanikandan
,
Ramakrishna, Chitimalla
,
Barbuddhe, Sukhadeo B.
Published in
Journal of food safety
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Food Control
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Journal Of Food Safety
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Dna
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Alkaline Lysis
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D Loop
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Deoxyribonucleic Acid
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Lysis
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Meat
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Mitochondria
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Speciation
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Adulteration
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Animal Species
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Assaying
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Beef
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Beef Cattle
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Biotechnology & Applied Microbiology
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Bubalus Bubalis
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Buffalo
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Cattle
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