Showing
1 - 9
results of
9
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Krzywdzińska‐Bartkowiak, Mirosława
Search Results - Krzywdzińska‐Bartkowiak, Mirosława
Showing
1 - 9
results of
9
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products
by
Krzywdzińska-Bartkowiak, Mirosława
,
Piątek, Michał
,
Kowalski, Ryszard
Published in
Scientific reports
Get full text
Items that this one cites
Article
Save to List
Saved in:
2
Loading…
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
by
Rezler, Ryszard
,
Krzywdzińska-Bartkowiak, Mirosława
,
Piątek, Michał
Published in
Molecules (Basel, Switzerland)
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs
by
Chudy, Sylwia
,
Makowska, Agnieszka
,
Krzywdzińska‐Bartkowiak, Mirosława
,
Piątek, Michał
,
Henriques, Marta
,
Borges, Ana Raquel
,
Gomes, David
,
Pereira, Carlos Dias
Published in
International journal of dairy technology
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs
by
Chudy, Sylwia
,
Makowska, Agnieszka
,
Piątek, Michał
,
Krzywdzińska‐Bartkowiak, Mirosława
Published in
International journal of dairy technology
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
The influence of the substitution of fat with modified starch on the quality of pork liver pâtés
by
Rezler, Ryszard
,
Krzywdzińska-Bartkowiak, Mirosława
,
Piątek, Michał
Published in
Food science & technology
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages
by
Montowska, Magdalena
,
Fornal, Emilia
,
Piątek, Michał
,
Krzywdzińska-Bartkowiak, Mirosława
Published in
Food control
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
7
Loading…
The influence of meat muscle structural properties on mechanical and texture parameters of canned ham
by
Krzywdzińska-Bartkowiak, Mirosława
,
Rezler, Ryszard
,
Gajewska-Szczerbal, Hanna
Published in
Journal of food engineering
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
8
Loading…
Finely comminuted frankfurters fortified with potato juice – Quality and structure
by
Kowalczewski, Przemysław Łukasz
,
Lewandowicz, Grażyna
,
Krzywdzińska-Bartkowiak, Mirosława
,
Piątek, Michał
,
Baranowska, Hanna Maria
,
Białas, Wojciech
,
Jeziorna, Magdalena
,
Kubiak, Piotr
Published in
Journal of food engineering
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
9
Loading…
A comparative quality appraisal of finely comminuted batters produced using three types of knives
by
Krzywdzińska-Bartkowiak, Mirosława
,
Piątek, Michał
,
Dolata, Włodzimierz
Published in
Meat science
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
9 results
9
Full Text
9 results
9
Format
Articles
9 results
9
Journal Title
International Journal Of Dairy Technology
2 results
2
Journal Of Food Engineering
2 results
2
Food Control
1 results
1
Food Science & Technology
1 results
1
Meat Science
1 results
1
Molecules
1 results
1
Molecules/Molecules Online/Molecules Annual
1 results
1
Scientific Reports
1 results
1
Subjects
Science & Technology
9 results
9
Life Sciences & Biomedicine
8 results
8
Food Science & Technology
7 results
7
Collagen
3 results
3
Meat
3 results
3
Texture
3 results
3
Cheese
2 results
2
Connective Tissue
2 results
2
Dairy Products
2 results
2
Engineering
2 results
2
Engineering, Chemical
2 results
2
Fibers
2 results
2
Proteins
2 results
2
Rheology
2 results
2
Technology
2 results
2
Temperature
2 results
2
Vacuum
2 results
2
Vacuum Microwave Drying
2 results
2
Air Drying
1 results
1
Analysis
1 results
1
Year of Publication
From:
To:
Source
Science Citation Index Expanded (Web Of Science)
9 results
9
Elsevier Sciencedirect Journals
5 results
5
Sciencedirect Freedom Collection 2022-2024
5 results
5
Doaj Directory Of Open Access Journals
3 results
3
Wiley-Blackwell Journals (Backfile Content)
2 results
2
Wiley-Blackwell Journals
2 results
2
Wiley
2 results
2
Free Full-Text Journals In Chemistry
2 results
2
Ingentaconnect Journals
2 results
2
Road: Directory Of Open Access Scholarly Resources
2 results
2
Ezb Electronic Journals Library
2 results
2
Publicly Available Content Database
2 results
2
Pubmed Central
2 results
2
Bacon - Elsevier - Global Sciencedirect-Openaccess
1 results
1
Nature Open Access
1 results
1
Nature - Journals : Nature ; Nature Climate Change
1 results
1