Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins by Remington, B., Broekman, H.C.H., Blom, W.M., Capt, A., Crevel, R.W.R., Dimitrov, I., Faeste, C.K., Fernandez-Canton, R., Giavi, S., Houben, G.F., Glenn, K.C., Madsen, C.B., Kruizinga, A.K., Constable, A.

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