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Search Results - Kreutz Braun, Carla Luciane
Search Results - Kreutz Braun, Carla Luciane
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Development of fermented sausage produced with mutton and native starter cultures
by
Cruxen, Claudio Eduardo dos Santos
,
Braun, Carla Luciane Kreutz
,
Fagundes, Mariane Bittencourt
,
Gularte, Márcia Arocha
,
Wagner, Roger
,
Padilha da Silva, Wladimir
,
Fiorentini, Ângela Maria
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Food science & technology
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Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil
by
Braun, Carla Luciane Kreutz
,
Oliveira, Adriana Paiva de
,
Pedro, Francisca Graciele Gomes
,
Arruda, Gevanil Lene
,
Lima, Marcio Gonçalo de
,
Villa, Ricardo Dalla
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Acta scientiarum. Technology
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Probiotic butter: Viability of Lactobacillus casei strains and bixin antioxidant effect (Bixa orellana L.)
by
Bellinazo, Pedro Lima
,
Vitola, Helena Reissig Soares
,
Cruxen, Claudio Eduardo dos Santos
,
Braun, Carla Luciane Kreutz
,
Hackbart, Helen Cristina dos Santos
,
Silva, Wladimir Padilha
,
Fiorentini, Ângela Maria
Published in
Journal of food processing and preservation
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Temperature variability during the commercialization of probiotic cheeses and other fresh cheeses in retail stores of two Brazilian regions
by
Kreutz Braun, Carla Luciane
,
Eduardo dos Santos Cruxen, Claudio
,
Nardino, Maicon
,
Barros, Willian Silva
,
Fiorentini, Ângela Maria
,
Furtado, Marianna M.
,
Sant’Ana, Anderson S.
,
da Silveira Moreira, Angelita
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Food science & technology
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Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiaba, Mato Grosso, Brazil/ Avaliacao fisico-quimica, microbiologica e microscopica...
by
Braun, Carla Luciane Kreutz
,
de Oliveira, Adriana Paiva
,
Pedro, Francisca Graciele Gomes
,
Arruda, Gevanil Lene
,
de Lima, Marcio Goncalo
,
Villa, Ricardo Dalla
Published in
Acta scientiarum. Technology
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