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Search Results - Krasaekoopt, Wunwisa
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The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
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Krasaekoopt, Wunwisa
,
Bhandari, Bhesh
,
Deeth, Hilton
Published in
International dairy journal
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Microencapsulation of natural vanilla (Vanilla planifolia) extract in β-cyclodextrin by using kneading method
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Krasaekoopt, Wunwisa
,
Jongyin, Ampapan
Published in
British food journal (1966)
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Microencapsulation of natural vanilla ( Vanilla planifolia ) extract in [beta] -cyclodextrin by using kneading method
by
Krasaekoopt, Wunwisa
,
Jongyin, Ampapan
Published in
British food journal (1966)
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Evaluation of encapsulation techniques of probiotics for yoghurt
by
Krasaekoopt, Wunwisa
,
Bhandari, Bhesh
,
Deeth, Hilton
Published in
International Dairy Journal
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Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage
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Krasaekoopt, Wunwisa
,
Bhandari, Bhesh
,
Deeth, Hilton C.
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Food science & technology
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British Food Journal
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Microencapsulation
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Food Science & Technology
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Life Sciences & Biomedicine
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Milk And Cheese Industries. Ice Creams
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Survival
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