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Pectin Hydrolysis:  Effect of Temperature, Degree of Methylation, pH, and Calcium on Hydrolysis Rates
by
Krall, Sandra M
,
McFeeters, Roger F
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Acid Hydrolysis
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Agriculture
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Agriculture, Multidisciplinary
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Apples
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Biological And Medical Sciences
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Calcium
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Cell Wall
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Citrus
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Cucumbers
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Cucumis Sativus
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Degradation
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Hydrolysis
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Science Citation Index Expanded (Web Of Science)
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