Search Results - Koussemon-Camara, M.

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  1. 1
    Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire

    Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire by Assohoun-Djeni, N.M.C., Djeni, N.T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J.-M., Onno, B., Dousset, X.

    Published in Food control
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  2. 2
    Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer

    Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer by Egue, Laurence A.N., Bouatenin, Jean-Paul K.M., N'guessan, Florent K., Koussemon-Camara, Marina

    Published in Microbial pathogenesis
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  3. 3
    Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire

    Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire by Egue, Laurence A.N., N'guessan, Florent K., Aka-Gbezo, Solange, Bouatenin, Jean-Paul K.M., Koussemon-Camara, Marina

    Published in Fungal biology
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