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EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF LAGENARIA SICERARIA (MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE
by
LOUKOU, AHOU LETICIA
,
LOGNAY, GEORGES
,
BAUDOIN, JEAN-PIERRE
,
KOUAME, LUCIEN PATRICE
,
ZORO, BI IRIE ARSENE
Published in
Journal of food biochemistry
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Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage
by
Tetchi, F.A.
,
Dje, K.M.
,
Dabonne, S.
,
Kouame, L.P.
Published in
Pakistan journal of nutrition : PJN
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Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire
by
Oulai, S.F.
,
Gonnety, J.T.
,
Faulet, B.M.
,
Dje, K.M.
,
Kouassi-Ko, J.D.
,
Ahi, A.P.
,
Kouame, L.P.
Published in
Pakistan journal of nutrition : PJN
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Physicochemical Changes in Bulbils of Two Cultivars of Dioscorea bulbifera During the Ripening Period
by
M.A. Libra
,
J.T. Gonnety
,
A.P. Ahi, S. Dabonne
,
E.D. Ahipo
,
L.P. Kouame
Published in
Advance Journal of Food Science and Technology
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Transglycosylation reactions by exoglycosidases from the termite macrotermes subhyalinus
by
KOUAME, Lucien Patrice
,
NIAMKE, Sébastien
,
DIOPOH, Jacques
,
COLAS, Bernard
Published in
Biotechnology letters
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Pakistan Journal Of Nutrition : Pjn
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Pakistan Journal Of Nutrition
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Agriculture & Agronomie
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Artocarpus Altilis
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Beta-Galactosidase
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Beta-Glucosidase
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Biochemistry & Molecular Biology
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Breadfruit
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Cellobiose
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Cooking Time
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Dioscorea Bulbifera
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Enzymes
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Exoglycosidase
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