Search Results - Koffi, Kouadio P.B

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    Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans

    Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans by Guehi, Tagro S, Dadie, Adjéhi T, Koffi, Kouadio P.B, Dabonne, Soumaïla, Ban‐Koffi, Louis, Kedjebo, Kra D, Nemlin, Gnopo J

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