Search Results - Kodal Coskun, Betuel

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    Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

    Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties by Kodal Coskun, Betuel, Calikoglu, Eda, Karagoz Emiroglu, Zehra, Candogan, Kezban

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    Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

    Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties by EMIROGLU, Zehra Karagöz, YEMIS, Gökce Polat, COSKUN, Betül Kodal, CANDOGAN, Kezban

    Published in Meat science
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