Search Results - Koam, Sok

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  1. 1
    Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

    Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Chea, Rortana, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Lindahl, Johanna, Grace, Delia, Ty, Chhay, Koam, Sok, Sina, Vor, Sokchea, Huy, Pov, Son, Heng, Theng, Phirum, Or, Dang-Xuan, Sinh

    Published in PloS one
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  2. 2
    Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets

    Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets by Rortana, Chea, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Boqvist, Sofia, Dang-Xuan, Sinh, Koam, Sok, Grace, Delia, Osbjer, Kristina, Heng, Theng, Sarim, Seng, Phirum, Or, Sophia, Roeurn, Lindahl, Johanna F.

    Published in Pathogens (Basel)
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  3. 3
    Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

    Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, Sinh Dang-Xuan

    Published in PloS one
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