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Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
by
Kim, Hye-Jin
,
Lee, Seungchul
,
Kumar, Sethukali Anand
,
Jung, Hoe-Yong
,
Kim, Hak-Pil
,
Gil, Juae
,
Sun, Chang Wan
,
Jo, Cheorun
Published in
Meat and muscle biology
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Meat And Muscle Biology
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Carotenoid
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Fat Color
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Fatty Acids
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Quality Grade
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Yellow Fat
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