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Kim, Dah-Sol
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Search Results - Kim, Dah-Sol
Showing
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11
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Kim, Dah-Sol
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1
Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment
by
Kim, Dah-Sol
,
Iida, Fumiko
Published in
International journal of food properties
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2
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
by
Kim, Dah-Sol
,
Iida, Fumiko
,
Joo, Nami
Published in
International journal of food properties
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3
Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent
by
Kim, Dah-Sol
,
Iida, Fumiko
Published in
Foods
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4
Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability
by
Kim, Dah-Sol
,
Joo, Nami
Published in
Foods
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5
Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods
by
Kim, Dah-Sol
,
Joo, Nami
Published in
International journal of food properties
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6
Nutritional Composition of Tonka Bean (Dipteryx odorata) and Its Application as an Elder-Friendly Food with Gelling Agent
by
Kim, Dah-Sol
,
Iida, Fumiko
Published in
Gels
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7
Kaniwa ( Chenopodium pallidicaule )'s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents
by
Kim, Dah-Sol
,
Iida, Fumiko
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Gels
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8
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
by
Kim, Dah-Sol
,
Joo, Nami
Published in
Food science of animal resources
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9
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
by
Kim, Dah-Sol
,
Joo, Nami
Published in
Food science of animal resources
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10
Comparison of the nutritional composition of raw, boiled, roasted Macadamia (F. Muell. Macadamieae) and its application as an elder-friendly food
by
Kim, Dah-Sol
,
Iida, Fumiko
,
Joo, Nami
Published in
International journal of gastronomy and food science
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11
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
by
Kim, Dah-Sol
,
Joo, Nami
Published in
Food science of animal resources
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Food Science Of Animal Resources
3
International Journal Of Food Properties
3
Foods
2
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2
International Journal Of Gastronomy And Food Science
1
Subjects
Science & Technology
9
Life Sciences & Biomedicine
7
Food Science & Technology
7
Fatty Acids
6
Elder-Friendly Food
5
Antioxidant
4
Older People
4
Viscosity
4
Locust Bean Gum
3
Texture
3
Minerals
3
Food Industry
3
Gelling Agent
3
Food
3
Cooking
3
Antioxidants
2
Beans
2
Boiling
2
Diabetes Mellitus
2
Dysphagia
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Ezb Electronic Journals Library
11
Doaj Directory Of Open Access Journals
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Science Citation Index Expanded (Web Of Science)
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Road: Directory Of Open Access Scholarly Resources
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