Search Results - Khadre, M.A.

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    Microbiological Aspects of Ozone Applications in Food: A Review

    Microbiological Aspects of Ozone Applications in Food: A Review by Khadre, M.A., Yousef, A. E., Kim, J.-G.

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  2. 2
    Sporicidal action of ozone and hydrogen peroxide: a comparative study

    Sporicidal action of ozone and hydrogen peroxide: a comparative study by Khadre, M.A, Yousef, A.E

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  3. 3
    Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field

    Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field by KHADRE, M. A, YOUSEF, A. E

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