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    Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

    Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality by te Pas, Marinus F.W., Kruijt, Leo, Pierzchala, Mariusz, Crump, Ronald E., Boeren, Sjef, Keuning, Els, Hoving-Bolink, Rita, Hortós, Maria, Gispert, Marina, Arnau, Jacint, Diestre, Alejandro, Mulder, Herman A.

    Published in Meat science
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