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Search Results - Kempinski, Emilia Maria Barbosa Carvalho
Search Results - Kempinski, Emilia Maria Barbosa Carvalho
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Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils
by
Vital, Ana Carolina Pelaes
,
Guerrero, Ana
,
Ornaghi, Mariana Garcia
,
Kempinski, Emilia Maria Barbosa Carvalho
,
Sary, Cesar
,
Monteschio, Jessica de Oliveira
,
Matumoto-Pintro, Paula Toshimi
,
Ribeiro, Ricardo Pereira
,
do Prado, Ivanor Nunes
Published in
Journal of food science and technology
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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils
by
Vital, Ana Carolina Pelaes
,
Guerrero, Ana
,
Kempinski, Emilia Maria Barbosa Carvalho
,
Monteschio, Jessica de Oliveira
,
Sary, Cesar
,
Ramos, Tatiane Rogelio
,
Campo, María del Mar
,
Prado, Ivanor Nunes do
Published in
Meat science
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Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers
by
de Oliveira Monteschio, Jéssica
,
de Souza, Kennyson Alves
,
Vital, Ana Carolina Pelaes
,
Guerrero, Ana
,
Valero, Maribel Velandia
,
Kempinski, Emília Maria Barbosa Carvalho
,
Barcelos, Vinícius Cunha
,
Nascimento, Karina Favoreto
,
do Prado, Ivanor Nunes
Published in
Meat science
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Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy
by
Kempinski, Emilia Maria Barbosa Carvalho
,
Vital, Ana Carolina Pelaes
,
Monteschio, Jessica de Oliveira
,
Alexandre, Simoni
,
Nascimento, Karina Favoreto
,
Madrona, Grasiele Scaramal
,
Mikcha, Jane Martha Graton
,
Prado, Ivanor Nunes do
Published in
Food science & technology
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Quality and Sensorial Evaluation of Beef Hamburger Made with Herbs, Spices, and Reduced Sodium Content
by
Carvalho, Camila Barbosa
,
Vital, Ana Carolina Pelaes
,
Carvalho Kempinski, Emília Maria Barbosa
,
Madrona, Grasiele Scaramal
,
Reche, Péricles Martim
,
Guerrero, Ana
,
Ornaghi, Mariana Garcia
,
do Prado, Ivanor Nunes
Published in
Journal of culinary science & technology
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Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers
by
Ramos, Tatiane Rogelio
,
Vital, Ana Carolina Pelaes
,
Mottin, Camila
,
Torrecilhas, Juliana Akamine
,
Valero, Maribel Velandia
,
Guerrero, Ana
,
Kempinski, Emília Maria Barbosa Carvalho
,
Prado, Ivanor Nunes do
Published in
Acta scientiarum. Technology
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Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy
by
KEMPINSKI, Emília Maria Barbosa Carvalho
,
VITAL, Ana Carolina Pelaes
,
PINTO, Laura Adriane Moraes
,
CARDOSO, Melina Aparecida Plastina
,
GUERRERO, Ana Kechuana
,
RAMOS, Tatiane Rogelio
,
VALERO, Maribel Velandia
,
PRADO, Ivanor Nunes do
Published in
Ciência e tecnologia de alimentos
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