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Search Results - Kazemzadeh Pournaki, Shirin
Search Results - Kazemzadeh Pournaki, Shirin
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Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea
by
Kazemzadeh Pournaki, Shirin
,
Biswas, Atanu
,
Hall, Clifford
Published in
Journal of agriculture and food research
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Effects of Bacillus subtilis and Lactobacillus plantarum probiotics on the Litopenaeus vannamei growth performance, hemolymph factors, and physicochemical parameters
by
Azhdari, Seyed Mehrdad Hasani
,
Kazemzadeh Pournaki, Shirin
,
Tavabe, Kamran Rezaei
,
Hosseni, Seyed Vali
,
Bagheri, Dara
,
Javanmardi, Sina
,
Azhdari, Ashkan
,
Frinsko, Mike
Published in
Aquaculture reports
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Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
by
Delarca Ruiz, Franklin
,
Aleman, Ricardo S
,
Kazemzadeh Pournaki, Shirin
,
Sarmiento Madrid, Mallerly
,
Muela, Andrea
,
Mendoza, Yeimi
,
Marcia Fuentes, Jhunior
,
Prinyawiwatkul, Witoon
,
King, Joan M
Published in
Foods
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Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent
by
Aleman, Ricardo S.
,
Delarca Ruiz, Franklin
,
Pournaki, Shirin Kazemzadeh
,
Marcia, Jhunior
,
Montero, Ismael
,
Rueda‐Robles, Ascensión
,
Borrás‐Linares, Isabel
,
Lozano‐Sánchez, Jesus
Published in
Journal of food science
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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder
by
Aleman, Ricardo S
,
Marcia, Jhunior
,
Pournaki, Shirin Kazemzadeh
,
Borrás-Linares, Isabel
,
Lozano-Sanchez, Jesus
,
Fernandez, Ismael Montero
Published in
Foods
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Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity
by
Aleman, Ricardo S
,
Marcia, Jhunior
,
Page, Ryan
,
Kazemzadeh Pournaki, Shirin
,
Martín-Vertedor, Daniel
,
Manrique-Fernández, Víctor
,
Montero-Fernández, Ismael
,
Aryana, Kayanush
Published in
Fermentation (Basel)
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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
by
Aleman, Ricardo S
,
Marcía, Jhunior A
,
Montero-Fernández, Ismael
,
King, Joan
,
Pournaki, Shirin Kazemzadeh
,
Hoskin, Roberta Targino
,
Moncada, Marvin
Published in
Foods
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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
by
Castro, Ashly
,
Aleman, Ricardo S.
,
Tabora, Miguel
,
Kazemzadeh, Shirin
,
Pournaki, Leyla K.
,
Cedillos, Roberto
,
Marcia, Jhunior
,
Aryana, Kayanush
Published in
Microorganisms (Basel)
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Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts
by
Tabora, Miguel Mariano
,
Aleman, Ricardo S.
,
Castro, Ashley
,
Avila, Allan
,
Avila, Dany
,
Picha, David
,
Cedillos, Roberto
,
Kazemzadeh, Shirin
,
Pournaki, Leyla K.
,
Yaday, Ajitesh
,
Marcia, Jhunior
,
Kayanush, Aryana
Published in
Bacteria
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Probiotic Characteristics of IStreptococcus thermophilus/I and ILactobacillus bulgaricus/I as Influenced by New Food Sources
by
Castro, Ashly
,
Aleman, Ricardo S
,
Tabora, Miguel
,
Kazemzadeh, Shirin
,
Pournaki, Leyla K
,
Cedillos, Roberto
,
Marcia, Jhunior
,
Aryana, Kayanush
Published in
Microorganisms (Basel)
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