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Search Results - Kavuşan, Hülya Serpil
Search Results - Kavuşan, Hülya Serpil
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An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion
by
Kavuşan, Hülya Serpil
,
Serdaroğlu, Meltem
,
Nacak, Berker
,
İpek, Gamze
Published in
Food science of animal resources
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Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
by
Öztürk-Kerimoğlu, Burcu
,
Kavuşan, Hülya Serpil
,
Tabak, Damla
,
Serdaroğlu, Meltem
Published in
Food science of animal resources
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Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
by
Serdaroğlu, Meltem
,
Can, Hilal
,
Sarı, Burcu
,
Kavuşan, Hülya Serpil
,
Yılmaz, Fatih Mehmet
Published in
Meat science
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Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages
by
Öztürk-Kerimoğlu, Burcu
,
Kavuşan, Hülya Serpil
,
Benzer Gürel, Duygu
,
Çağındı, Özlem
,
Serdaroğlu, Meltem
Published in
Meat science
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Chia (Salvia hispanica L.) Mucilage as a Novel Fat Replacer in Beef Patties Cooked with Different Methods: Physico-Chemical, Technological, and Nutritional Perspectives
by
Yüncü, Özlem
,
Kavuşan, Hülya Serpil
,
Serdaroğlu, Meltem
Published in
Journal of culinary science & technology
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Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
by
Serdaroğlu, Meltem
,
Öztürk‐Kerimoğlu, Burcu
,
Zungur‐Bastıoğlu, Aslı
,
Kavuşan, Hülya Serpil
,
Ötleş, Semih
,
Özyurt, Vasfiye Hazal
Published in
European journal of lipid science and technology
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Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile
by
Serdaroğlu, Meltem
,
Yüncü‐Boyacı, Özlem
,
Kavuşan, Hülya Serpil
Published in
Food science & nutrition
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Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
by
Ozturk-Kerimoglu, Burcu
,
Kavusan, Hulya Serpil
,
Tabak, Damla
,
Serdaroglu, Meltem
Published in
Food science of animal resources
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An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion
by
Kavusan, Hulya Serpil
,
Serdaroglu, Meltem
,
Nacak, Berker
,
Ipek, Gamze
Published in
Food science of animal resources
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