Search Results - Kaur, Amreetpal

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    Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta

    Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta by Kaur, Amreetpal, Singh, Arashdeep, Gupta, Antima, Surasani, Vijay Kumar Reddy, Dhaliwal, Salwinder Singh

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    Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food

    Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food by Kaur, Amreetpal, Singh, Arashdeep, Kaur, Harpreet, Gupta, Antima, Surasani, Vijay Kumar Reddy, Dhaliwal, Salwinder Singh

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