Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011) by Da Silva Felício, M.T., Hald, T., Liebana, E., Allende, A., Hugas, M., Nguyen-The, C., Johannessen, G. Skoien, Niskanen, T., Uyttendaele, M., McLauchlin, J.

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