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Search Results - Jaramillo-Sánchez, Gabriela
Search Results - Jaramillo-Sánchez, Gabriela
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Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
by
Jaramillo Sánchez, Gabriela M.
,
Garcia Loredo, Analia B.
,
Contigiani, Eunice V.
,
Gómez, Paula L.
,
Alzamora, Stella M.
Published in
International journal of food science & technology
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Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars
by
Romero Bernal, Angela
,
Raffellini, Silvia
,
Jaramillo-Sánchez, Gabriela
,
Alzamora, Stella Maris
,
Gómez, Paula Luisina
Published in
CYTA: journal of food
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Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity
by
Jaramillo-Sánchez, Gabriela M.
,
Garcia Loredo, Analia B.
,
Gómez, Paula L.
,
Alzamora, Stella M.
Published in
Ozone: science & engineering
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Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality
by
Contigiani, Eunice V.
,
Kronberg, María Florencia
,
Jaramillo Sánchez, Gabriela
,
Gómez, Paula L.
,
García-Loredo, Analía B.
,
Munarriz, Eliana
,
Alzamora, Stella M.
Published in
Heliyon
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Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
by
Contigiani, Eunice V.
,
Jaramillo-Sánchez, Gabriela
,
Castro, Maria A.
,
Gómez, Paula L.
,
Alzamora, Stella M.
Published in
Food and bioprocess technology
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Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’)
by
Jaramillo Sánchez, Gabriela
,
Contigiani, Eunice V.
,
Alzamora, Stella M.
,
Santagapita, Patricio R.
Published in
Journal of food composition and analysis
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Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion
by
Contigiani, Eunice V.
,
Jaramillo Sánchez, Gabriela M.
,
Castro, María A.
,
Gómez, Paula L.
,
Alzamora, Stella M.
Published in
Journal of food processing and preservation
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Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues
by
Jaramillo-Sánchez, Gabriela
,
Contigiani, Eunice V.
,
Castro, Maria A.
,
Hodara, Karina
,
Alzamora, Stella M.
,
Loredo, Analía García
,
Nieto, Andrea B.
Published in
Food and bioprocess technology
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Origin of thyrotropin-releasing hormone neurons that innervate the tuberomammillary nuclei
by
Sánchez-Jaramillo, Edith
,
Wittmann, Gábor
,
Menyhért, Judit
,
Singru, Praful
,
Gómez-González, Gabriela B.
,
Sánchez-Islas, Eduardo
,
Yáñez-Recendis, Nashiely
,
Pimentel-Cabrera, Jaime Arturo
,
León-Olea, Martha
,
Gereben, Balázs
,
Fekete, Csaba
,
Charli, Jean-Louis
,
Lechan, Ronald M.
Published in
Brain Structure and Function
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Perinatal exposure to Aroclor 1254 disrupts thyrotropin-releasing hormone mRNA expression in the paraventricular nucleus of male and female rats
by
Sánchez-Jaramillo, Edith
,
Sánchez-Islas, Eduardo
,
Gómez-González, Gabriela B.
,
Yáñez-Recendis, Nashiely
,
Mucio-Ramírez, Samuel
,
Barbaro, Fulvio
,
Toni, Roberto
,
León-Olea, Martha
Published in
Toxicology (Amsterdam)
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