Search Results - Jain, Kavish Kr

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    In-Vitro Refolding and Characterization of Recombinant Laccase (CotA) From Bacillus pumilus MK001 and Its Potential for Phenolics Degradation

    In-Vitro Refolding and Characterization of Recombinant Laccase (CotA) From Bacillus pumilus MK001 and Its Potential for Phenolics Degradation by Kumar, Sandeep, Jain, Kavish Kr, Rani, Shikha, Bhardwaj, Kailash N., Goel, Manisha, Kuhad, Ramesh Chander

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    Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review

    Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review by Bhanja Dey, Tapati, Chakraborty, Subhojit, Jain, Kavish Kr, Sharma, Abha, Kuhad, Ramesh Chander

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