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    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum) by SANTOS, Manuel Ballesta de los, JACOBI, Sergio Streitenberger, MIÑARRO, María de la Cruz Arcas, BALSALOBRE, José Antonio Pellicer, GUILLÉN, Adela Abellán, GORBE, María Isabel Fortea

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    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum) by SANTOS, Manuel Ballesta de los, JACOBI, Sergio Streitenberger, MIÑARRO, María de la Cruz Arcas, BALSALOBRE, José Antonio Pellicer, GUILLÉN, Adela Abellán, GORBE, María Isabel Fortea

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