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Search Results - Issaoui, K. El
Search Results - Issaoui, K. El
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Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
by
Issaoui, K. El
,
Senhaji, N.S.
,
Wieme, A.
,
Abrini, J.
,
Khay, E.O.
Published in
Journal of food quality and hazards control
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Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
by
Issaoui, K. El
,
Senhaji, N. Skali
,
Bouhdid, S.
,
Amajoud, N.
,
Abrini, J.
,
Khay, E.O.
Published in
Journal of food quality and hazards control
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Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
by
K. El Issaoui
,
N. Skali Senhaji
,
S. Bouhdid
,
N. Amajoud
,
J. Abrini
,
E.O. Khay
Published in
Journal of food quality and hazards control
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Synthesis, Crystal Structure, Magnetism, Band Structure and Density of States of [C6H18N3]ClCoCl4
by
Issaoui, F.
,
Baccar, I.
,
Dhahri, E.
,
El Sadek, O.
,
Zouari, F.
,
Hlil, E. K.
Published in
Journal of superconductivity and novel magnetism
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Physical Properties and Electronic Structure Study of the 1-(2-aminoethyl) Piperaziniumtrichlorocuprate (II) Monohydrate
by
Issaoui, F.
,
Baccar, I.
,
EL Sadek, O.
,
Zouari, F.
,
Dhahri, E.
,
Hlil, E. K.
Published in
Journal of superconductivity and novel magnetism
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