Search Results - Islas-Rubio, A.R.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

    Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability by Soto-Cantú, C.D., Graciano-Verdugo, A.Z., Peralta, E., Islas-Rubio, A.R., González-Córdova, A., González-León, A., Soto-Valdez, H.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Stability of wheat proteins in solution

    Stability of wheat proteins in solution by Islas-Rubio, A.R., Singh, H., Chittrakorn, S., MacRitchie, F.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour

    Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour by Ramirez-Suarez, J.C., Islas-Rubio, A.R., Montoya-Ballesteros, L.C., Granados-Nevarez, M.C., Vázquez-Lara, F., Pacheco-Aguilar, R., Lugo-Sánchez, M.E.

    Published in CYTA: journal of food
    Request full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: