Search Results - Intan-Faraha, A.G.

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    Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry

    Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry by Adibah, A.B., Syazwan, S., Haniza Hanim, M.Z., Badrul Munir, M.Z., Intan Faraha, A.G., Siti Azizah, M.N.

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    Diet composition and feeding strategy of crossbanded barb, Puntioplites bulu (Bleeker, 1851) in Perak River, Peninsular Malaysia

    Diet composition and feeding strategy of crossbanded barb, Puntioplites bulu (Bleeker, 1851) in Perak River, Peninsular Malaysia by Intan-Faraha, A.G., Arshad, A., Harmin, S.A., Christianus, A., Fadhil-Syukri, M.I.

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