Search Results - Ikromi, Khurshed

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    Structural characterization of pectin obtained by different purification methods

    Structural characterization of pectin obtained by different purification methods by Muhidinov, Zayniddin K., Ikromi, Khurshed I., Jonmurodov, Abduvali S., Nasriddinov, Abubakr S., Usmanova, Surayo R., Bobokalonov, Jamshed T., Strahan, Gary D., Liu, LinShu

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    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese by Kačániová, Miroslava, Joanidis, Patrícia, Lakatošová, Jana, Kunová, Simona, Benešová, Lucia, Ikromi, Khurshed, Akhmedov, Farkhod, Boboev, Khayyol, Gulmahmad, Mirzozoda, Niyatbekzoda, Fariza, Toshkhodjaev, Nasimjon, Bobokalonov, Farkhod, Kamolov, Nasimdzhon, Čmiková, Natália

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