Food packaging’s materials: A food safety perspective

by Alamri, M.S., Qasem, Akram A.A., Mohamed, Abdellatif A., Hussain, Shahzad, Ibraheem, Mohamed A., Shamlan, Ghalia, Alqah, Hesham A., Qasha, Ali S.
Published in Saudi journal of biological sciences

Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums

by AbuDujayn, Abdulmajeed A, Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Alqahtani, Nashi K
Published in Molecules (Basel, Switzerland)

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

by Alqah, Hesham, Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Qasem, Akram A., Ibraheem, Mohamed A., Shehzad, Aamir
Published in Molecules (Basel, Switzerland)

Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Sta...

by Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Alsulami, Tawfiq, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland)

Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies

by Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland)

Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

by Saleh, Ali, Mohamed, Abdellatif A, Alamri, Mohammed S, Hussain, Shahzad, Qasem, Akram A, Ibraheem, Mohamed A
Published in Foods

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

by Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed Saleh, Ibraheem, Mohamed A., Qasem, Akram A. Abdo, Shahzad, Syed Ali, Ababtain, Ibrahim A.
Published in Foods

Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes

by Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Hakeem, Mohammed Jamal, Ababtain, Ibrahim A
Published in Foods

Exploring the Role of Acacia ( Acacia seyal ) and Cactus ( Opuntia ficus-indica ) Gums on the Dough Performance and Quality Attributes of Breads and Cakes

by Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A
Published in Foods

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

by Shahzad, Syed Ali, Hussain, Shahzad, Alamri, Mohamed S., Mohamed, Abdellatif A., Ahmed, Ali S., Ibraheem, Mohamed A., Abdo Qasem, Akram A.
Published in International journal of polymer science

Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage

by Eshag Osman, Mohamed F., Mohamed, Abdellatif A., Mohamed Ahmed, Isam A., Alamri, Mohammed S., Al Juhaimi, Fahad Y., Hussain, Shahzad, Ibraheem, Mohamed A., Qasem, Akram A.
Published in Food chemistry

Sustainable scientific advancements modified Ag2O-ZnO thin films characterization and application of photocatalytic purification of carcinogenic dye in deionizer water and contamin...

by Ibraheem, A. Mohamed, Kamalakkannan, J.
Published in Materials science for energy technologies

Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder

by Qasem, Akram A, Ibraheem, Mohamed A, Mshari A.H. Hamami, Al-Shoqairan, Yaser I, Mohamed Saleh Alamri, Al Maiman, Salah A, Hassan, Amro B
Published in Italian journal of food science

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

by Shahzad, Syed Ali, Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo
Published in Foods

The interplay of viral loads, clinical presentation, and serological responses in SARS-CoV-2 – Results from a prospective cohort of outpatient COVID-19 cases

by Castelletti, Noemi, Rubio-Acero, Raquel, Geldmacher, Christof, Eser, Tabea M., Deák, Flora, Paunovic, Ivana, Bakuli, Abhishek, Saathoff, Elmar, von Meyer, Alexander, Falk, Philine, Reich, Jakob, Riess, Friedrich, Girl, Philipp, Müller, Katharina, Radon, Katja, Guggenbuehl Noller, Jessica Michelle, Wölfel, Roman, Hoelscher, Michael, Kroidl, Inge, Wieser, Andreas, Alamoudi, Emad, Anderson, Jared, Baumann, Maximilian, Behlen, Marieke, Beyerl, Jessica, Böhnlein, Rebecca, Britz, Vera, Bruger, Jan, Caroli, Friedrich, Contento, Lorenzo, Do, Anna, Eberle, Ute, Eckstein, Judith, Frese, Jonathan, Forster, Felix, Frahnow, Turid, Fröschl, Günter, Geisenberger, Otto, Gillig, Kristina, Hoefflin, Janna, Hofberger, Tim, Höfinger, Michael, Hofmann, Larissa, Horn, Sacha, Huber, Kristina, Janke, Christian, Kappl, Ursula, Kiani, Charlotte, Kroidl, Arne, Leidl, Reiner, Lindner, Felix, Mayrhofer, Rebecca, Mekota, Anna-Maria, Müller, Hannah, Metaxa, Dafni, Pattard, Leonie, Pletschette, Michel, Prückner, Stephan, Pusl, Konstantin, Rothe, Camila, Schäfer, Nicole, Schandelmaier, Paul, Schultz, Sophie, Schwettmann, Lars, Seibold, Heidi, Sothmann, Peter, Stapor, Paul, Theis, Fabian, Thiel, Verena, Thiesbrummel, Sophie, Thur, Niklas, Waibel, Julia, Winter, Simon, Wolff, Julia, Wullinger, Pia, Yaqine, Houda, Zange, Sabine, Zeggini, Eleftheria, Zimmermann, Thomas, Zielke, Anna, Ibraheem, Mohamed, Ahmed, Mohamed, Becker, Marc, Diepers, Paulina, Schälte, Yannik, Garí, Mercè, Pütz, Peter, Pritsch, Michael, Fingerle, Volker, Brand, Isabel, Eser, Tabea, Weinauer, Franz, Martin, Silke, Quenzel, Ernst-Markus, Durner, Jürgen, Girl, Philipp, Müller, Katharina, Radon, Katja, Fuchs, Christiane, Hasenauer, Jan
Published in Virology (New York, N.Y.)

Influence of sprayed nanocrystalline Zn-doped TiO2 photoelectrode with the dye extracted from Hibiscus Surattensis as sensitizer in dye-sensitized solar cell

by Arunachalam, A., Dhanapandian, S., Manoharan, C., Bououdina, M., Ramalingam, G., Rajasekaran, M., Radhakrishnan, M., Ibraheem, A. Mohamed
Published in Ceramics international

Synthesis of magnetically recyclable spinel ferrite (MFe2O4, M=Zn, Co, Mn) nanocrystals engineered by sol gel-hydrothermal technology: High catalytic performances for nitroarenes r...

by Ibrahim, Islam, Ali, Ibraheem O., Salama, Tarek M., Bahgat, A.A., Mohamed, Mohamed Mokhtar
Published in Applied catalysis. B, Environmental

Role of insulin-like growth factor-1 in skin tags: a clinical, genetic and immunohistochemical study in a sample of Egyptian patients

by Farag, Azza Gaber Antar, Abdu Allah, Azza Mohamed Kamel, El-Rebey, Hala Said, Mohamed Ibraheem, Kawthar Ibraheem, Mohamed, Asmaa Shams El Dein, Labeeb, Azza Zaghlol, Elgazzar, Ayman Elhussien, Haggag, Magda Mostafa
Published in Clinical, cosmetic and investigational dermatology

New insights into enhancement of bio-hydrogen production through encapsulated microalgae with alginate under visible light irradiation

by Khedr, Noha, Elsayed, Khaled N.M., Ibraheem, Ibraheem B.M., Mohamed, Fatma
Published in International journal of biological macromolecules

Discovery of New VEGFR-2 Inhibitors: Design, Synthesis, Anti-Proliferative Evaluation, Docking, and MD Simulation Studies

by Elkaeed, Eslam B, Yousef, Reda G, Khalifa, Mohamed M, Ibrahim, Albaraa, Mehany, Ahmed B. M, Gobaara, Ibraheem M. M, Alsfouk, Bshra A, Eldehna, Wagdy M, Metwaly, Ahmed M, Eissa, Ibrahim H, El-Zahabi, Mohamed Ayman
Published in Molecules (Basel, Switzerland)